Dr. Kuo Ching Yi, co-founder and veterinarian of 年年 PawPaw Scientific Functional Fresh Food, shared how scientific food therapy can help create healthier dietary choices for pets. The interview also delved into how 年年 PawPaw integrates Traditional Chinese Veterinary Medicine with modern nutritional science to develop high-quality products tailored to pets’ unique needs.
年年 PawPaw Featured on《民視新聞》
A Deep Dive into Pet Food Therapy and Holistic Health
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In this exclusive interview, co-founder and veterinarian Dr. Kuo Ching Yi shared the core philosophy behind the 年年 PawPaw brand. He explained how food therapy can help maintain pets’ overall health and strengthen their immune systems, while also discussing the brand’s product advantages and thoughtful ingredient selection.